XL Food Technology
Designed for GATE XL aspirants who wish to prepare Food Technology with self-preparation for the additional optional subject required in the XL paper. This course covers General Aptitude, Chemistry, and Food Technology through structured video lectures, concise study materials, solved PYQs, practice questions, mock tests, and mentorship support to help students build a strong foundation and prepare effectively.
Course Curriculum
27 comprehensive modules covering every topics from the Full Time Course XL Food Technology syllabus
- Analytical Aptitude (General Aptitude) (GA)
Analogy
- Atomic Structure (Chemistry) (CH)PreviewPreview
Primitive atomic models
Wave-particle duality of electromagnetic radiation
Black body radiation and Planck's quantum theory
- Carbohydrates (Food Technology) (FT)PreviewPreview
Structure and functional properties of mono-, oligo-, & poly-saccharides
Starch
Cellulose
- Mass and energy balance (Food Technology) (FT)
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What's included:
High Quality Video Lectures
Crisp and Concise Study Materials
Solved Previous Year Questions
Practice Questions
Mentorship from Subject Experts
Mock Test on Dedicated Platform
Doubt Clearance Sessions
Personal Mentoring Sessions